Monday, March 25, 2013

Curried Garlic Dip

4 Servings:


1 cup plain yogurt
1 tablespoon dry mustard
2 tablespoon garlic powder
1 cup sour cream
2 tablespoon curry powder


Add each ingredient in the order listed, blending constantly until all are
well blended and the mixture is smooth. Cover and chill. Makes about 2
cups of dip.

SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
Meats, Chicken Drumettes

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